Pirate's Plant Fruit

Chapter 713 A Cook Who Cherishes Food Is A Good Cook

Chapter 713 A Cook Who Cherishes Food Is A Good Cook

Under the powerful singing voice of the orangutan, some people were stunned by it, while others were subdued by it.

But then Usopp, Luffy, and the apes also went to the high platform to sing with the orangutans.

Then more and more people sang together.

There were bursts of singing that resounded through the sky and the earth from Gaya Square.This is tens of thousands of voices singing loudly together.

In the carnival to the fullest, it is natural that there is no food.

Sanji is still in charge of directing the entire banquet this time.

However, his subordinates are no longer just the chefs of the Saruyama United Army. All the chefs in the entire Magic Valley City come here to receive Sanji's culinary instruction.

These army of chefs respectfully call Sanji "Chef Supreme".

Sanji weaves back and forth among hundreds of chefs.Teach the chefs at any time.

"Hey, the beef in beef fried rice must be cooked to the standard, and the beef must be dry to be delicious when paired with rice."

Sanji instructs in front of a burly chef who cooks beef fried rice in a wok.

The chef looked at Sanji with admiration and gratitude.He said as if he had found a treasure: "Thank you Chef Supreme for your teaching! I will definitely live up to your expectations and cook dry, delicious beef fried rice that is unparalleled in the world!"

Sanji couldn't help but feel ashamed when he saw the chef's crazy expression.

"You just have to work hard."

Sanji looked at him calmly.

The chef is still fanatical and devout, and after Sanji walked away, he meticulously made beef fried rice.

Sanji walked up to a young chef who was cooking a chicken stew.

A savory turkey is simmering in this chef's pot, and the turkey is perfectly divided.The cream in the soup pot is rich in flavor.

But the chef who was cooking stopped when he saw Sanji approaching him.

There is joy and worry on his face, and the two emotions blend together.

The joy is that Sanji can finally notice him, so that Sanji can personally guide him.

The worry is that Sanji's sharp style may openly point out the flaws in his cooking skills.That was unintentionally embarrassing for him.

But for this young chef, there is nothing to be afraid of being able to accept the teaching of Chef Supreme.

The young chef said to Sanji respectfully: "Chef, please give me your advice."

The other chefs around also stared at Sanji and the young chef from the corner of their eyes.

Sanji glanced at the chefs around him, and said: "The most basic rule of a chef is to focus on the dishes you cook while cooking, and don't be distracted casually."

This sentence can be regarded as a wake-up call for everyone.

The chefs around immediately concentrated on cooking the dishes in their hands.

Only then did Sanji concentrate on explaining to the young chef who cooked creamy chicken stew.

Sanji looked at the butter stewed chicken in the soup pot, the chicken pieces were rolling in the soup pot, the soup with creamy base was bubbling, together with those rolling chicken pieces up and down, the soup pot was extremely lively.

Sanji's eyes quickly scanned everything in the soup pot, and he also smelled the mixture of cream and turkey with his nose gently.At the same time, Sanji's ears were still listening to the sound of the soup pot.

The young chef who was in charge of cooking the chicken risotto waited for Sanji to speak without saying a word.

Sanji nodded and said: "The taste is really good, the creamy soup base is well combined with various seasonings. Those turkey pieces are also cut neatly. In terms of aroma, this pot of creamy stewed chicken will bring out the aroma of cream And the deliciousness of the chicken is brought out perfectly."

Hearing Sanji's words, the young chef couldn't believe his ears.Sanji actually praised him as soon as he opened his mouth.

And Sanji guided most of the chefs on the way of observation, which was biased towards criticism.

This made the young chef wonder if he was dreaming.

Tang Tang's supreme chef, actually praised his cooking skills like this.

However, Sanji suddenly changed the subject and said: "But the fly in the ointment is that your turkey pieces are still a little short."

The young chef was stunned for a moment, and his originally smiling face instantly became extremely stiff again.

Sanji took the spoon from the young chef.

Sanji scooped up a piece of turkey from the soup pot with a spoon.

This piece of turkey was perfectly cut, and logically, even nitpicking would not be able to find fault.

Sanji looked at the pieces of turkey in the spoon and said: "This pot of creamy chicken has a good aroma. But there is something lacking in the turkey. A perfect dish should be perfect in sight, smell and taste The three are indispensable. The smell is incomparable, and the visual is not bad, but the taste can be improved. If you can use a small knife to cut the meat Cut some knife marks on the top, so that the taste of cream and other condiments can penetrate in better, it will be more perfect. In that way, the meat pieces of cream stewed chicken will be chewed in the mouth but people can feel the taste from With the creamy aroma from the outside to the inside, the chicken will become extremely delicious. After all, the taste is the foundation of a dish that is famous all over the world."

After Sanji finished explaining, the young chef suddenly realized.

"I see, thank you for your advice!"

The young chef admires Sanji with all his respect.

Sanji poured the turkey pieces from the spoon back into the pot, and returned the spoon to the young chef.

The young chef was trembling all over at this moment.

Trembling with excitement and excitement and delight.

The young chef immediately said: "Chef Supreme, your guidance is amazing. I will immediately dump this pot of dishes, and then quickly follow your instructions to make a perfect pot of creamy stewed chicken again."

After all, the young chef immediately wanted to cook the uncooked creamy chicken stew.

Sanji quickly stopped him, holding down the soup pot with one hand like a heavy cauldron, preventing the young chef from removing it.

Sanji made eye contact with the young chef, and he said, "Wait a minute, I have another lesson for you and everyone."

The young chef was suddenly stunned, as if the enthusiasm that had just been incited was suddenly poured with cold water.

Sanji looked at him and continued: "For a chef, delicious dishes need to be pursued. But cherishing food is the capital of a chef. Without food, there is no room for a chef. The ingredients in the pot cannot be scooped up. Come out and re-cut, and the half-simmered soup cannot be thrown away. Cherish the food, and the food will shine like gold in the hands of a chef. Therefore, cherishing the food is the most basic principle of the chef. Only the food A chef who really cherishes can be a good chef.”

(End of this chapter)